Steamed Fresh Tilapia


1 big fresh tilapia (about half kilo)
3 tomatoes, cubes
2 head onions, chopped
2 cloves garlic, minced
1 pc ginger, thumb-size
1 tsp ground pepper
salt to taste
aluminum foil as tilapia wrapper

Preparation Instructions:

Clean and wash fresh tilapia. Using a sharp stainless steel knife, make a longitudinal cut on back, starting from head down to tail.  Set aside. Mix all vegetable ingredients then carefully stuff inside the fish. Wrap in aluminum foil. Steam for 15 minutes. Serve.

tilapia wrapped in aluminum foilsteamed fresh tilapia


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