I can eat with only rice and sauted bagoong alamang. I often enjoy this kind of menu during childhood. I asked her to cook bagoong alamang for me because I missed it so much.
1/4 kilogram alamang, minute shrimp paste
1/4 kilogram pork, cut into small cubes
1 piece medium sized onion, sliced
3 tomatoes, sliced
2 garlic cloves, minced
1 tablespoon sugar
1. Saute the onion, garlic, tomatoes and pork until the meat is golden brown.
2. Add minute shrimp paste and saute for another 15 minutes. Add sugar to counteract saltiness.
3. Siling labuyo or chilli powder can be added if desired. I love chilli taste but she doesn’t eat hot meal. Hmp!
The viand is ready. I just need to wait for the rice.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Accepts coaching and consultancy services. Lecturer of Cocoa Foundation of the Philippines.