Pinangat na Galunggong / Steamed Mackarel Scad

group of fish for cooking

She cooked this simple and delectable recipe for me. She said I should post this in my blog. Hmm! Maybe she has the intention of claiming this blog. Ouch!

Ingredients:
1 kilogram galunggong (mackarel scad, small)
1 piece medium size ginger, sliced
1 teaspoon pepper
1 piece medium size onion, sliced
young banana leaves, as wrapper

 

group of fish for cooking

Procedure:
1. Clean fish. Remove all internal organs. Wash thoroughly. Rinse.
2. Arrange fish in banana leaves in batches of 8-10 pieces.
3. Distribute pepper, onion, ginger on top of fish.
4. Fold the banana leaves neatly. It should cover all fish.
5. Arrange wrapped fish in double boiler and steam for 5 minutes or until cooked.
6. Serve.

pinangat na isda cooked


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