Sea Food Pasta
Ingredients:
500g SAN REMO ANGEL HAIR PASTA, al dente
2 cups crabmeat
1 cup shrimp, 4-50 pcs, peeled
3 cloves chopped garlic
2 tbsp shallots, chopped
1 cup gata
3 tbsp butter
1 tbsp Dill, chopped
To taste —- salt and pepper
Procedure:
Cook pasta in salted boiling water. For best results, follow instructions on package. Be sure to cook your pasta al dente.
In separate pan, melt butter and saute garlic with shallots for 3 minutes. Add shrimps ans saute for 2 minutes. Add gata and crabmeat; simmer for 3 minutes. Season with salt and pepper. Toss in cooked pasta and sprinkle with dill. Serve immediately.
Make six servings.
A delectable sea food recipe by Chef Bruce Lim.