Lumpiang Green Sili Panigang | a.k.a Lumpia Dynamite


10 green sili panigang
100 grams carrots, thinly sliced
100 grams Potato, thinly sliced
220 grams ground pork
1 bulb onion, chopped
2 cloves garlic, minced
ground pepper
lumpia wrapper
salt to taste

Cooking Procedure:

Wash and remove seeds of siling panigang. Saute minced garlic, chopped onion and ground pork. Stir until golden brown. Season with salt and pepper to taste. Drain off oil and cool. Stuffed mixed ingredients inside siling panigang. Wrap in lumpia wrapper. Deep fry.

sili panigang and saute meat mixturelumpia dynamite sili panigang


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