10 green sili panigang
100 grams carrots, thinly sliced
100 grams Potato, thinly sliced
220 grams ground pork
1 bulb onion, chopped
2 cloves garlic, minced
salt to taste
Wash and remove seeds of siling panigang. Saute minced garlic, chopped onion and ground pork. Stir until golden brown. Season with salt and pepper to taste. Drain off oil and cool. Stuffed mixed ingredients inside siling panigang. Wrap in lumpia wrapper. Deep fry.