Sweet Sorghum Fish Ball / Kikiam Sauce

This is the second trial of using the sweet sorghum flour, the fish ball / kikiam sauce. It is an adaptation of procedure found in “How to Make Spicy Dilis and Fish Balls“. Adding sweet sorghum flour instead of cornstarch.

sorghum flour for kikiam fishball sauce

The first recipe I tried was sweet sorghum polvoron.


Be the first to leave a comment. Don’t be shy.

Join the Discussion