Squash and Sweet Camote Ukoy


1 cup squash, thin slices
1 cup sweet camote, thin slices
5 baguio beans, thin slices
1 bulb onion, chopped
2 eggs, beaten
1/2 cup flour
ground pepper
salt to taste
cooking oil

Cooking Instructions:

Mix squash, camote and baguio beans. Add flour, egg, ground pepper and salt to taste. Stir thoroughly. Set aside. In a wok, heat cooking oil and pour two scoop vegetables mixture. Then fry until golden brown. Turn squash and camote ukoy. Then continue frying. Serve with vinegar sauce as dip.

squash camote ukoy

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