The same as in previous post, “How to Make Squid Calameres“, but added with a sweet and sour sauce for a more exciting taste.
1/2 kilo large squids
1 cup all purpose flour
1 beaten egg
1/2 cup lime juice or you can use calamansi juice
1/4 tbsp salt
1/4 tbsp ground pepper
1 cup vinegar
salt to taste
3 leaves onion leeks, cut into small amount
Clean and slice squid to half inch thick to form rings. In a mixing bowl, add lime juice and season with salt and ground pepper. Mix thoroughly. Add squid rings and marinate for fifteen minutes. Lime juice is added to remove the fishy smell. Heat cooking oil in pot and pour cooking oil. Deep squid rings in beaten egg and roll over flour. When the oil is hot enough or you can see little bubbles rising up, fry squid until golden brown.
Sweet and sour : In a casserole, add catsup, vinegar, soy sauce, sugar and ground pepper. Heat with continuous stirring until thick.
Arrange in a platter. Pour over the prepared sweet and sour sauce. Serve.