Ginisang Tahong and Squid with Fresh Watermelon Juice


1/2 kilo tahong
1/4 kilo squid, medium
1 cup young chili leaves
1 cup watermelon juice
1 siling panigang
1 bulb onion, chopped
3 cloves garlic, minced
5 thin ginger slices
fish sauce to taste
1 tsp ground pepper
cooking oil
watermelon slices as adornment

Cooking Instructions:

Clean tahong and squid. Cut squid. Set aside. Saute garlic, onion and ginger. Add squid and tahong. Stir. Season with ground pepper and fish sauce to taste. Add watermelon juice and bring to boil for five minutes. Add young sili leaves and sili panigang. Continue heat for few minutes. Adorn with watermelon slices. Serve hot.

ginisang tahong and squid


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