Tinolang Manok de Misua


1/2 kilo chicken, cut
1/4 kilo chayote, cut
1 pack misua
1 bulb red onion, chopped
2 cloves garlic, minced
1 thumb size ginger, sliced
fish sauce
ground pepper
cooking oil

Cooking Procedures:

In a medium saucepan, heat oil over medium heat. Saute garlic and onion. Add ginger and chicken meat. Mix thoroughly and cook until golden brown. Add water and boil until chicken is tender. Add ground pepper and fish sauce according to your taste. Add chayote. After five minutes, drop the misua and continue boiling for another three minutes, Serve hot!

tinolang manok de misua

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