Tokwa-Potato in Hot Sauce


2 squares tokwa, sliced
1 potato big, sliced
1 bulb red onion, chopped
2 cloves garlic, minced
2 tbsps kinchay, chopped
6 stalk onion leeks, chopped
2 pcs. tomatoes, sliced
2 tbsps hot sauce
1 tbsp sugar
salt to taste
ground pepper
1 cup water
vegetable oil

Cooking Procedure:

Deep fry tokwa and potatoes separately. Set aside. Heat cooking oil in a pan. Saute’ onion and garlic until brown. Add tomatoes and mix thoroughly. Add kinchay and stir. Add water and season with pepper and salt to taste. Add sugar to have a little sweet taste. Add tokwa and potatoes. Stir. Then add hot sauce. Boil for two minutes. Garnish with slice onion leeks. Ready to serve hot!

tokwa potato hot sauce


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