Tortang Kalabasa con Malunggay Leaves

tortang kalabasa con malunggay


5 stalks malunggay leaves
1 cup squash, thinly sliced
2  onion, medium size
1 cup flour
2  eggs, beaten
ground pepper
cooking oil
salt to taste

Cooking Instructions:

Wash malunggay leaves and separate from the petioles. Cut and slice the squash into thin strips. Slice onion into cubes. Beat the eggs. Mix all the vegetables ingredients. Add flour, onion, ground pepper and salt to taste. Add the beaten eggs and mix thoroughly. Heat the cooking oil in a pan over a low fire. Then put the vegetables mix and fry until golden brown. Serve.

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