Tortang Malunggay


2 cups malunggay leaves
1 cup boiled chicken meat shreds
4 tbsp corn starch
3 eggs, beaten
1 bulb onion, chopped
2 cloves garlic, minced
1 tbsp ground pepper
Salt to taste
cooking oil

Cooking Instructions:

Mix malunggay leaves and chicken shreds. Add corn starch, onion, garlic, ground pepper and beaten eggs. Add salt to taste. Mix together until thick. Get a lump of about two spoonful. Fry until golden brown. Repeat till all mixture is used. Serve.

tortang malunggay

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.