Update: Yet Another Trial of Healthy Mangosteen Concoction

I harvested the setup a day before due. It can’t be helped, I have office work tomorrow and sure will be busy finishing some reports.

Before opening, a bulging plastic cover can be noticed. It was due to carbon dioxide build up within the spacious headspace.  It created a partially anaerobic environment preventing the growth of unwanted molds.

a jar with a bulge plastic coverI ripped off the cover and the winy astringent aroma quickly ran thru my senses. No signs of mold growth on the surface so all I have to do is get the dark red liquid and put it into good use. fermented mangosteen rindfermented mangosteen rind extract

I took a sip. It is slightly fruity and strongly astringent. Flavor differences from my previous trial was negligible.

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