How to Make Banana Peel Vinegar

banana-peel-vinegar

Ingredients:
banana peels, 1 kg
water, 8 cup
sugar, 1½ cup
baker’s yeast, ½ teaspoon, wine yeast rather
vinegar starter, 1 cup

Materials and Equipment:
measuring cup
measuring spoon
knife
chopping board
casserole
stove
cheesecloth
wide-mouthed glass jars
thermometer

Procedures
1. Slice a kilo of banana peel, add four cups water, then boil.
2. Extract the juice, decant and filter through cheesecloth.
3. Add four cups water, 1 ½ cups sugar. Mix thoroughly and pasteurize for 10-15 minutes at 60-65ºC.
4. Transfer into sterilized container, half-filled.
5. Cool, then add ½ tsp baker’s yeast for every eight cups mixture. Allow to ferment for 7-8 days.
6. Decant/siphon to separate sediments, dead yeast and pulp.
7. Add once cup vinegar starter for every four cups liquid. Cover with clean cloth/paper.
8. Allow to ferment at room temperature for 2-3 weeks or until a sour a sour vinegar odor is evident. Decant to separate the sediments.
9. Transfer vinegar to bottles and pasteurize. Age for a month or more to allow delicate flavor development.

banana-peel-vinegar


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11 Comments

  • Reply po kayo

    • The foul odor is unacceptable. U cannot get it off once it is in there. Please review the whole process. Ur product might got contaminated with unwanted bacteria (molds perhaps) during the course of preparation and fermentation. Please make it as sanitary as possible to avoid contamination.

      You can also state here a very detailed process on how you made you vinegar and I will help you pinpoint where the problem is.

  • Paano po maalis yung bulok na amoy niya? Or it is just common to a banana peel vinegar has a bad odor?

  • Paano po matanggal yung bulok na amoy nya?

  • maaari ko po kayang gwing thesis itong banana peelings wine/vinegar?thanks po..wla po kc ako maisip na pwdeng mging thesis topic/title..

    • yes.. feel free! are you a high school or college student?

      • please say me what amount of chemical characteristics include in banana peel vinegar

  • I am facinated by the banana vinegar process. Now, I am considering doing abusiness out of it. May I know if I can use Saba banana peelings? thank you.

    • Yes. Other peels of sweet fruits such as mango and pineapple can also be used.

      • Is there any entity involve in mass production of vinegar via the natural process?

        Thanks.

        • what do you mean entity?

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