Gluten Steak

Ingredients

1/2 kilo gluten steak (veggie meat)
2 tbsp calamansi
2 tbsp soy sauce
1 onion, sliced
cracked pepper to taste

arrow gluten steak  vegetable meat

Cooking Instructions

Fry gluten lightly. Set aside.

Saute onion, minced garlic and  veggie meat. Add soy sauce and calamansi. Simmer for three minutes. Removed from fire. Arrange in platter nicely. Garnish with  onion rings. Ready to serve. Make five servings.

Slightly modified from the original recipe of PUC Health Foods | Adventist University of the Philippines.

gluten steak with whie onion rings


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