Duo of Tuna and Sashimi
70 grams Sapporo Long Kow Vermicelli, sotanghon
75 grams tuna
50 grams assorted lettuce
75 grams salmon
150 grams assorted fruits (pineapple, pomelo, orange, grapes)
10 grams carrots
5 grams leeks
5 grams assorted nuts , almond flakes and walnuts
1/3 cup sesame dressing
Salt and pepper to taste
Deep fry Sapporo Long Kow Vermicelli (sotanghon) in oil over medium heat until crispy. In a bowl, mix the assorted lettuce, deep fry sotanghon and carrots. Then top with mixed fruits, nuts and seafoods. Serve with sesame dressing.
The recipe was sourced form Sapporo Products brochure. Text or call +639215543299 for more information.