200 grams chicharo
4 pcs gluten veggie meat, cubes
1 onion, small cubes
2 cloves garlic, finely chopped
fish sauce to taste
Wash and prepare the vegetables. Saute garlic and onion until golden brown. Add veggie meat and mix thoroughly. Add ground pepper and season with fish sauce to taste. Drop chicharo, stir and cook for three to five minutes. Arrange on platter. Serve.