Every time I see a red thing in fruit and or buko salad, I know right away that it could be either of the two. Kaong (the sugar palm fruit ) or cherry. However, cherry is rarely added, if so, we are lucky finding one to three. Then, it is red kaong, 90 percent of the time. Continue reading “Red Kaong”
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Accepts coaching and consultancy services. Lecturer of Cocoa Foundation of the Philippines.