Posts Tagged ‘balimbing’

Trying the Odd Cold Sugar Preservation Method on Balimbing Fruits

When I said cold sugar preservation, it literally mean trying to preserve balimbing in sugar or sugar solution under refrigerated temperature. Sounds crazy? Sugar preserves food by making the water in… unavailable for microbial growth. The water molecules are still inside but are bound to sugar particles and cannot be grabbed by microbes. Cold temperature […]

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How to Make Balimbing Wine


As a general rule all fruits, flowers and vegetables containing sugar can be processed to wine. Balimbing is one of Philippine indigenous fruits that can be fermented to produce a high quality wine. To produce balimbing wine, just adapt the technology for Mango Wine Making. Cheers! I know you won’t fail. Notes: Measure the following […]

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