Posts Tagged ‘browning reaction’

Uses of Maillard Browning Reaction in Foods

empanada bread

Browning reaction can be a sign of product spoilage but it is useful in many food preparations. Popular examples are: toasted bread and biscuits, beer, cassava cakes, condensed milk, caramel, roasted meat and bread. ————————————– The Maillard reaction in foods is a chemical reaction between an amino acid and a reducing sugar, usually requiring heat. […]

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