Posts Tagged ‘buko’

Darkening Buko Bits…

buko young coconut bits beginning to darken

There are reasons why we should keep buko meat soaked in its own water. We set aside the primary reason, we want to keep the delicious water for later drinking. Keeping the young coconut meat color is of great importance. It is beautifully white right after opening but begins to change color after a while. […]

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