Pancit Canton with Kalabasa, Carrots and Cabbage


125 grams pancit canton
1 cup kalabasa, sliced
1 cup carrot, sliced
1 cup cabbage, sliced
1 cup togue
1 cup chicken meat, sliced
2 heads onion, chopped
4 cloves garlic, minced
1 tsp ground pepper
soy sauce and fish sauce to taste

Cooking Preparations:

1) Wash all vegetable ingredients. Cut to desired sizes.

2) Boil chicken meat in a cup of water for fifteen minutes. Let cool. Cut. Save the stock for later.

3) Saute garlic and onion until golden brown. Add chicken meat. Mix. Add vegetables. Simmer for three minutes. Set aside.

4) In a separate pan, boil the chicken stock. Add ground pepper,soy sauce and fish sauce to taste. Add pancit canton. Continue boiling until tender.

5) Arrange pancit canton in a platter and top the sauteed vegetables. Serve.

pancit canto veggie carrots cabbage

The KFC Coleslaw Salad

coleslaw salad kfc

Not sure what the vegetables are composed of. They were chopped to small pieces. Perhaps a pure cabbage, not sure. The sour taste of mayonnaise is masking the veggie flavor. It should be a cabbage technically. By definition, coleslaw is a shredded cabbage with mayonnaise or buttermilk.

It was reduced to small pieces to fit in a small disposable canister. Consumers are going to chew it anyway. Minute sizes may not matter.

It has no appeal I think. Serving of whole cabbage and lettuce leaves with separate sauce is the best.