Posts Tagged ‘carrots’

Malunggay Sweet and Sour Balls

Ingredients: Malunggay Balls 1 cup malunggay leaves, mashed 1 medium carrots, grated 1 medium potato, boiled and mashed 2 eggs, beaten flour onion, finely chopped garlic, minced pepper salt cooking oil Sweet and Sour Sauce 1/2 cup water soy sauce vinegar flour sugar bell pepper carrots Preparation Instructions: Malunggay Balls Mix all vegetable ingredients. Add […]

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Fermented 3C – Cucumber, Carrots and Celery

Yet another suggestion by Dennis in addition to fermented mangosteen extract. My better half did buy all the needed ingredients and I did the preparations. You can try also our favorite 3C (cucumber, carrots, celery). Same process of fermentation. Same ratio 1:1:1:1 (cucumber: carrots:celery:brown sugar/muscovado). You get the 3C extract and the residue (sapal) is […]

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Making Hubad Na Lumpiang Sariwa – From Talipapa Premix

She cooked this dish for the second time. I really like its taste. I just called it hubad na lumpiang sariwa cause my wife was too lazy to wrap it. Ingredients: toge – munggbean sprouts, unknown quantity, sliced camote, unknown quantity, sliced sayote, unknown quantity, sliced carrots, unknown quantity, sliced singkamas, unknown quantity, sliced snap […]

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