Large Scale Production of Tortilla Chips

Contrary to what I thought, tortilla chips are made of corn and not potatoes. Potato chips are very popular so anybody might think that the two chips are made of the same raw materials. It was invented by American, not Mexican. The technology of making tortilla chips started by cutting and frying tortillas.

Most of the tortilla chips sold are manufactured commercially in large scale. It is almost impossible to come up with uniform triangular tortilla chips with home methods.

This manufacturing method starts from corn kernels as raw materials. Corns are mixed with lime to kill any invading microorganisms and loosen the corn shell. Shell are removed. Passed through grinding, mixing of other ingredients, dough mixing, chip molding, frying, flavoring and packing.

The second method below uses maze flour as ingredients. Other methods are the same as above.

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Health Benefits of Garlic Chips



Garlic has many health benefits . But most of us cannot eat garlic in pure form. One way to enjoy and rip the benefits of garlic is to eat garlic chips.

Health Benefits of Garlic

Garlic, one of the most essential ingredients in the kitchen, does more than provide rich flavor to your favorite dishes. It is considered as one of the healthiest foods that you can eat. Garlic is known to provide numerous health benefits and is said to cure a lot of body ailments. Here are some of the goods things that you can get from eating garlic:

  • Improves cardiovascular health and lower cholesterol levels

Have you ever noticed that people who eat lots of garlic have lower incidences of cardiovascular disease? People in Asia and the Far East use garlic regularly in their food and they happen to enjoy great cardiovascular health. Garlic is proven to lower the amount of bad cholesterol in the body.

  • It serves as a natural antioxidant

Garlic contains allicin, an ingredient which increases the amount of enzymes and glutathione peroxidase in your blood. Garlic can also slow down the aging of the liver and help combat the harmful effects of nicotine.

  • It fights off bacteria

It was during the 19th century that the anti-bacterial properties of garlic were discovered. Garlic contains some of the potency found in penicillin which can help fight certain bacteria such as Salmonella, Listeria, E.coli and Candida albican.

  • Can help reduce blood clotting

Studies have revealed that garlic can actually help reduce blood pressure. People who took garlic supplements had their blood pressure lowered around 1% to 5%. This can help lessen the chances of stroke and heart diseases.

  • It can control acne

On its own, garlic has not yet been proven to prevent acne but some studies show that it can be combined with other ingredients to produce an effective anti-acne treatment.

When eating garlic, it is best to crush it or chop it up. This will release the active compounds which produce the health benefits mentioned above.