Posts Tagged ‘chocolate’

Raw Chocolate, Are You In?

Bean-to-bar, artisinal or craft chocolate is a minimalist way of chocolate processing. Done in small batches, adding minimal ingredients, oftentimes a little cane sugar. It preserves, improves and highlights original bean flavor, contrary to what commercial scale manufacturer does. If you are a craft chocolate lover, you’ll probably noticing taste noise every batch. For me, […]

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Lindt 85% Dark Chocolate

Yet another pricier chocolate in my possession. The “Lindt 85% Dark Chocolate”. I like to reiterate that I am buying and tasting chocolates to compare to and improve my own craft. So let’s get going. Picture should be here but I can’t remember how I forgot it. Probably due to excitement. The “Lindt” engraved on […]

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