Posts Tagged ‘chocolate’

Raw Chocolate, Are You In?

Bean-to-bar, artisinal or craft chocolate is a minimalist way of chocolate processing. Done in small batches, adding minimal ingredients, oftentimes a little cane sugar. It preserves, improves and highlights original bean flavor, contrary to what commercial scale manufacturer does. If you are a craft chocolate lover, you’ll probably noticing taste noise every batch. For me, […]

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