Posts Tagged ‘cold’

Trying the Odd Cold Sugar Preservation Method on Balimbing Fruits

When I said cold sugar preservation, it literally mean trying to preserve balimbing in sugar or sugar solution under refrigerated temperature. Sounds crazy? Sugar preserves food by making the water in… unavailable for microbial growth. The water molecules are still inside but are bound to sugar particles and cannot be grabbed by microbes. Cold temperature […]

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