It was old, a bit dirty but I was pretty sure their contents were still in very good condition. The Crowne Plaza management did not store it to this appearance. I was the one who did. Since adding sugar and creamer to my coffee is not my habit, I just dropped them in my bag packet as remembrance.
One was sugar and the other one was creamer. It was never stated whether the sugar was artificial or not. My guess was a cane sugar, based on sachet size and content appearance.
I mixed it both in my cup of brewed coffee. Sadly, the ground coffee to water ratio of 3:4 was too strong, a filter drip brewed coffee. I did not sense any sugar or creamer.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Accepts coaching and consultancy services. Lecturer of Cocoa Foundation of the Philippines.