Eggplant Salad

1/2 kilo eggplant, broiled
3 medium size tomatoes, diced
3 tbsp calamansi juice
1 bulb onion
fish sauce to taste

Cooking Procedure:

Broil eggplant until cook. Remove eggplant skin. Slice eggplant meat into 1 inch squares. Mix eggplant slices, tomatoes and onion. Mix in calamansi juice and fish sauce to taste.

eggplant salad

Irmalyn is the loving wife of marvin. She is currently an office worker at the Department of Agriculture. She loves cooking and sometimes contributing some of her delicious recipes…