approximately 14 grams pure tabliya chocolate
250 ml drinking water
2 tablespoon powdered milk
1 tablespoon sugar
1 fresh egg
1) Add 250 ml water and 14 grams pure tabliya chocolate to boiling pan. Bring to slow boil for 30 minutes. Let cool. Cooling is necessary as hot temperature will curdle the egg.
2) Break the fresh egg to cooled tabliya water mixture. Add one tablespoon sugar and two tablespoon milk powder. Stir vigorously until frothy / a high speed blender will make a nice enjoyable froth.
Note: Choose the freshest and cleanest egg whenever possible. Egg is a good medium for Salmonella bacteria growth. Even a few population may cost stomach problem. Decide not to add egg whenever in doubt.
The resulting drink is a bitter sweet chocolate with a slight milk and raw egg taste. Maybe refrigerated or added with crushed iced before frothing.