Posts Tagged ‘jelly’

How to Make Coffee Jelly Dessert

Ingredients: 1 sachet Mr. Gulaman (unflavored white) 6 cups water 5 teaspoons instant coffee sugar to taste 1 can condensed milk 1 pack all purpose cream Cooking Instructions: In a casserole, put water then dissolved Mr. Gulaman, coffee and sugar. Turn on the heat. Stir continuously until boiling. Pour into molder or container and wait […]

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The Deceiving Moldy Sweets In Jar

These jelly looks attractive. Looks good with no signs of deterioration. Look again, top view with cap removed. There are two patches of mold growth. A jar packed with sweets such as jelly and jam can be very deceiving. Inspect the top surface carefully before deciding to buy. Do not buy if the surface is […]

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How to Remake (Reprocess) Soft Jelly

cooking jelly

Processing is not always perfect. Occurrence of mistake cannot be avoided. When my cooked jelly is not well done, too soft or too fluid, I usually mix it to new batch for reprocessing. You can try the above trick for reprocessing soft jellies or do another method excerpted from Complete Guide to Home Canning by […]

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