Posts Tagged ‘kaong’

The Making of Sweetened Kaong

It was my first time cooking a sweetened kaong. I looked over the web for an established procedure with no success. It seems the information about it is rare. I asked mom and dad and they told me the traditional practice. Each kilogram of kaong should be added with one kilogram sugar. The sugar should […]

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Wrapping The Sugar Palm / Irok Fruits

Can someone guess why the kaong bunch is wrapped in net? I am also thinking what could be the reason. Maybe to protect it from insect pest. Too protect the thick kaong fruit rind? That is ridiculous. Based on rough observation, I have never seen any insect attacking the fruit. Kaong fruit when not harvested for kaong […]

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