Posts Tagged ‘malunggay’

Malunggay Empanada with Tuna

Ingredients: 1/2 cup malunggay leaves blanched 1 carrots, cubes 1 potato, cubes 1 sweet camote, cubes 1 can tuna flakes in oil 1 bulb onion, cubes 2 cloves garlic, minced ground pepper salt to taste cooking oil For Dough: 3 cups flour 1/2 cup sugar 150 grams margarine original 1/2 tsp baking powder 1 cup […]

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Tortang Malunggay

Ingredients: 2 cups malunggay leaves 1 cup boiled chicken meat shreds 4 tbsp corn starch 3 eggs, beaten 1 bulb onion, chopped 2 cloves garlic, minced 1 tbsp ground pepper Salt to taste cooking oil Cooking Instructions: Mix malunggay leaves and chicken shreds. Add corn starch, onion, garlic, ground pepper and beaten eggs. Add salt […]

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Malunggay Pasta Soup

Ingredients: 100 grams spaghetti pasta 1 cup boiled chicken, shreds 1 cup malunggay leaves 1 carrot, chopped 10 baguio beans, thin slices 1 bulb onion, chopped 3 cloves garlic, minced 1 tbsp ground pepper fish sauce to taste 2 tbsp margarine 154 ml alaska evap Cooking Instructions: Heat margarine in a pan. Saute garlic and […]

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Tortang Kalabasa con Malunggay Leaves

Ingredients: 5 stalks malunggay leaves 1 cup squash, thinly sliced 2  onion, medium size 1 cup flour 2  eggs, beaten ground pepper cooking oil salt to taste Cooking Instructions: Wash malunggay leaves and separate from the petioles. Cut and slice the squash into thin strips. Slice onion into cubes. Beat the eggs. Mix all the […]

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Malunggay Sweet and Sour Balls

Ingredients: Malunggay Balls 1 cup malunggay leaves, mashed 1 medium carrots, grated 1 medium potato, boiled and mashed 2 eggs, beaten flour onion, finely chopped garlic, minced pepper salt cooking oil Sweet and Sour Sauce 1/2 cup water soy sauce vinegar flour sugar bell pepper carrots Preparation Instructions: Malunggay Balls Mix all vegetable ingredients. Add […]

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