Posts Tagged ‘mango’

Effects of HWD, Hot Water Dip, on Postharvest Quality of Saba and Latundan Banana

The method used. Dipping bananas in hot water, 47-49°C for ten minutes. Then stored normal condition. Chilling experiment was also done, stored at 8-10°C for 8 to 10 days. HWD was able to reduce finger rot and anthracnose infection. No drastic effect on fruit ripening under normal surrounding up to six days. Saba bananas turned […]

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Maja Blanca With Carabao Mango

Another version of maja blanca recipe. This time using only cornstarch as gel agent. Using one part cornstarch for every four parts of other ingredients. Ingredients: These are the amount I gathered after a simple cross multiplication procedure. 3 cups coconut milk 1.5 cups sugar 1.5 cups cornstarch 1 cup evaporated milk 3 pcs bukyot […]

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