Tortang Ampalaya with Mashed Squash

1/4 kilo ampalaya, sliced
1/2 cup mashed squash
2 tomatoes, sliced
1 bulb onion, chopped
2 cloves garlic, minced
2 beaten eggs
salt and ground pepper to taste

Cooking Instructions:
Wash and clean ampalaya. Saute garlic and onion until golden brown. Add tomato and salt and pepper to taste. Stir ocassionally. Mix ampalaya and mashed squash. Cover the pan and heat for two minutes. Add beaten egg, wait until it curds. Serve hot.

torta kalabasa ampalaya