Posts Tagged ‘microwave’

Microwave Pure Chocolate Melting

partially melted an chopped

This is just a microwave melting procedure for pure chocolate block. I mean pure, no added ingredients like sugar, milk and lecithin. You may tweak this to suite tempering procedure. The kind of very strict heating and cooling procedure to achieve a shiny appearance and nice snap. I have a tempering procedure of my own. […]

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Advantages of Microwave Sterilization on Condiments

Using microwave as method of sterilization provides several advantages: Steam sterilization method needs very long time and has bad effects on flavor. A succession of rapid heating and rapid cooling prevents significant flavor changes. Microwave energy provides the rapid heat. Irradiation destroys the molecular structure and generates harmful irradiation residue. Why use a dangerous method […]

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