Posts Tagged ‘patis’

Philippine Standard Quality for Patis (Fish Sauce)


Department of Health published a regulation prescribing the standard of identity and quality of patis. (Fish Sauce, Condiments, Sauces, Seasonings) 1. Identity: Patis is the clear liquid sauce, straw yellow to amber in color, obtained from the liquefaction of the mixture of fish or shrimp and common salt, and has a strong salty taste with […]

Read on... »