Posts Tagged ‘pinoy beef recipe’

How to Make Buffalo Sausage

BUFFALO SAUSAGE , Raw-cooked sausage type, finely chopped batter with coarse meats INGREDIENTS Raw materials: (calculated for 30 kg batch) 45.00 % Lean buffalo meat 13.500 kg 35.00 % Buffalo trimmings (30 % fat) 10.500 kg 10.00 % Buffalo brisket fat or beef hump fat 3.000 kg 10.00 % Ice (drinking water) 3.000 kg Additives: […]

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How to Make Mortadella

Mortadella is a large Italian sausage or cold cut made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat. Delicately flavored with spices such as whole or ground black pepper, myrtle berries, nutmeg, coriander and pistachios, jalapeños and olives. MORTADELLA , with slaughter by-products, Italy.  Raw-cooked sausage type, […]

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