Posts Tagged ‘pinoy goat recipe’

How to Make Mutton Salami Sausage

MUTTON SALAMI / Medium-term ripened raw sausage (Raw-fermented sausage type, coarse mixture) INGREDIENTS Raw materials: (calculated for 10 kg batch) 80.00 % Mutton meat without tendons, fresh 8.000 kg 20.00 % Beef fat, fresh 2.000 kg Additives: (per kg of raw materials) (total for 10 kg) 22.00 g Nitrite curing salt 220.00 g Seasonings: (per […]

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