Goat is one of the cleanest animal. You may not agree because its meat has unpleasant odor, the so called maango in Tagalog. In terms of feeding, this goat is very picky. They never eat dirty grass or any dirty foods lying on ground. They also refuse to eat left-over grass by cow, carabao and […]
Read on... »MERGUEZ / French BBQ Sausage, Fresh sausage type, coarse mixture INGREDIENTS Raw materials: (calculated for 10 kg batch) 40.00 % Beef meat trimmings 4.000 kg 35.00 % Mutton meat trimmings 3.500 kg 10.00 % Beef muscle and brisket fat 1.000 kg 5.00 % Mutton fats 0.500 kg 5.00 % Green pepper, fresh 0.500 kg 5.00 […]
Read on... »MUTTON SALAMI / Medium-term ripened raw sausage (Raw-fermented sausage type, coarse mixture) INGREDIENTS Raw materials: (calculated for 10 kg batch) 80.00 % Mutton meat without tendons, fresh 8.000 kg 20.00 % Beef fat, fresh 2.000 kg Additives: (per kg of raw materials) (total for 10 kg) 22.00 g Nitrite curing salt 220.00 g Seasonings: (per […]
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