Posts Tagged ‘pinoy pork recipe’

Meat Curing Basic Techniques, Tocino and Tapa

Basic Principles Curing is a preservation method frequently applied to meat. It involves the use of ingredients that can inhibit growth of microorganisms, preserves the red meat color and provides characteristic flavor to meat when cooked. Curing ingredients basically include salt, sugar, nitrates and nitrates and may include phosphates. Spices are normally added to further […]

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