Posts Tagged ‘pinoy seafoods recipe’

Crispy Sotanghon with Seafood Chorizo Sauce

Crispy Sotanghon Ingredients: 100 grams Sapporo Long Kow Vermicelli (sotanghon) 175 grams shrimp 175 grams squid 175 grams lapu-lapu 5 pieces quail eggs 3 tablespoons oysters sauce 1/2 cup chicken stock 50 grams chorizo, sliced 1 tablespoon cornstarch 4 pieces shitake mushrooms minced garlic, sliced onions and cilantro for garnishing Procedure: Deep fry Sapporo Long […]

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Duo of Tuna and Sashimi with Sapporo Vermicelli Salad, Recipe

Duo of Tuna and Sashimi Ingredients: 70 grams Sapporo Long Kow Vermicelli, sotanghon 75 grams tuna 50 grams assorted lettuce 75 grams salmon 150 grams assorted fruits (pineapple, pomelo, orange, grapes) 10 grams carrots 5 grams leeks 5 grams assorted nuts , almond flakes and walnuts 1/3 cup sesame dressing Salt and pepper to taste […]

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