Posts Tagged ‘pinoy sotanghon recipe’

Sotanghon with Fresh Tomatoes and Cheddar Cheese

Ingredients: 150 grams Sapporo Long Kow Vermicelli (sotanghon) 2 pounds fresh tomatoes, chopped 1 piece fresh onion, chopped 1/2 teaspoon garlic, minced 1 tablespoons dried basil leaves 1/3 cup olive oil 1 cup shredded reduced-fat cheddar cheese salt and pepper to taste Procedure: Soak Sapporo Long Kow (sotanghon) in hot water for five minutes. Drain […]

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Sotanghon Sharksfin Soup Recipe

Ingredients: 180 grams Sapporo Long Kow Vermicelli, sotanghon 2 tablespoon sesame oil 1 tablespoon finely chopped spring onions 1 inch fresh ginger root, peeled and finely chopped 4 pieces chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced. 1 stalk spring onions, finely chopped 2 tablespoon rice wine 9 cups chicken […]

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Sweet Sotanghon Mixed with Almonds and Pistachios

Ingredients: 100 grams Sapporo Long Kow Vermicelli (sotanghon) 2 cups milk 1 tablespoons butter 2-3 pieces cherries 1/2 cup cane sugar 1/4 teaspoon cinnamon powder 3 tablespoons sliced cashew nuts, pistachios and almonds 1 tablespoons raisins Procedure: Heat butter in a frying pan. Fry Sapporo Long Kow Vermicelli (sotanghon) over a medium heat until golden […]

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Sotanghon Falooda Recipe

Ingredients: 100 grams Sapporo Long Kow Vermicelli (sotanghon) 1 liter milk 6 tablespoon sugar 1-2 tablespoons pistachios (chopped) 1-2 tablespoons almonds (chopped) 4 tablespoons rose syrup 5 pieces fresh strawberries 1 small packet jelly (strawberry flavor) 3 tablespoons falooda seeds (basil seeds) ice cream, any flavor of choice Procedure: Soak Sapporo Long Kow Vermicelli in […]

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