Posts Tagged ‘polvoron’

How To Make Peanut Polvoron

peanut-polvoron

Yet another polvoron recipe. I already tried the original classic, ube, tabliya and now it’s time to try the peanut polvoron. Powdered ube (purple yam) was used in replacement of wheat flour and tabliya in replacement of margarine. Student researchers from Father Urios High School, Byugan, Agusan Del Sur developed a polvoron out of ampalaya […]

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From Polvoron to Pastillas de Leche

Let us compare these two sweets, the polvoron and pastillas de leche. Polvoron uses flour, sugar, powdered milk and butter as basic ingredients. Pastillas uses powdered milk and condensed milk as basic ingredients. A milk fortified with another milk. Both are solid products. The first is drier, uses butter as binder and crumbles easily to […]

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