Posts Tagged ‘pork’

How to Make Banana Heart Pork Lumpia

banana heart lumpia final wrapping stage

Almost any kind of meat and vegetable mixtures can be wrapped in a lumpia wrapper and deep-fried. Every kind of mixture may result in a unique delectable taste. Or, the cooking experiment may result in a failure or not so desirable outcome. Tocino, longganisa, embutido, corned beef, etc.. can be tried for lumpia making. This […]

Read on... »

How to Make Banana Heart Pork Siomai

steaming banana flower siomai

Ingredients: 1/4 kilograms banana blossom, chopped. Include young banana fingers and soft bracts. Match sticks like filament of young fingers should be removed. 1/4 kilogram ground pork 1/2 cup chopped singkamas 1/2 cup chopped carrots 1 teaspoon paprika 1 teaspoon black pepper 2 eggs 5 tablespoons cornstarch or flour 1/2 tablespoon salt 2 onions, chopped […]

Read on... »