Posts Tagged ‘squash’

Ginataang Spinach Squash

Ingredients: 2 cups squash, sliced 2 cups spinach “uray” leaves 2 cups coco milk 1/2 cup dry dilis or daing na tuyo 1 bulb re onion, chopped 2 cloves garlic, minced 1 thumb size ginger, sliced 1 green chili fish sauce to taste cooking oil Cooking Procedures: Heat cooking oil in a pan. Saute garlic, […]

Read on... »

Squash and Sweet Camote Ukoy

Ingredients: 1 cup squash, thin slices 1 cup sweet camote, thin slices 5 baguio beans, thin slices 1 bulb onion, chopped 2 eggs, beaten 1/2 cup flour ground pepper salt to taste cooking oil Cooking Instructions: Mix squash, camote and baguio beans. Add flour, egg, ground pepper and salt to taste. Stir thoroughly. Set aside. […]

Read on... »

How to Make Squash Leche Flan

Ingredients: 250 grams squash, sliced 1 can condensed milk 6 fresh eggs 1/4 kilo refined sugar How to Prepare: Steam squash for fifteen to twenty minutes. Mash. Set aside. Separate egg yolks from whites. In a bowl, add condensed milk and egg yolks. Put mashed squash and stir gently until homogenous. Take good care not […]

Read on... »