Posts Tagged ‘standard specifications’

Philippine Standard Specifications for Shortenings

Shortening other than butter or lard shall be the plastic food prepared from fats, oils or a combination of fats and oils and may be processed by hydrogenation. 1. Shortening may contain the following preservatives: ascorbyl palmitate, citric, tartaric or ascorbic acid, lecithin and vegetable oils containing tocopherols – sufficient for purpose. butylated hydroxyanisole (BHA) […]

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