Posts Tagged ‘tabliya’

How To Make Cocoa Jelly Dessert

Ingredients: 1 sachet Mr. Gulaman (unflavored white) 6 cups water 3-6 cacao tablets (tabliya, adjust to your taste) sugar to taste 1 can condensed milk 1 pack all purpose cream Cooking Instructions: In a casserole, put water, then fire the stove until it boils. Lower the flame. Add tabliya (chocolate tablets) and continue slow boiling […]

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More Notes on Native Chocolate Tabliya

A distinguishing characteristic are the sediments that settle to bottom. Sediments vary from very fine to rough depending on grinding machine used my the manufacturer. Very little fine to no sediments at all is indicative of highly processed product. Perhaps not healthy. Oil spots are visible on surface. Those oils are cocoa butter. The absence […]

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