Posts Tagged ‘taro’

The Taro/Gabi Cake

Dennis told me, a suman made of taro tastes good. I tried figuring out how it’s made. Maybe a procedure similar to regular rice cake or a method of cassava suman. Cassava suman. A piece of nilaib banana leaf is rolled to form a tube. The tube is then held vertically. Bottom end is closed […]

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How to Make Taro/Gabi Chips

I used the white gabi/taro variety for making this chip. Two taro varieties are available here, white and pink. The pink (we call it red actually) has pink flesh and shade of the same color on base of stalks. The white variety has a clean white flesh and a regular green stalks.  White plant grows […]

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