Posts Tagged ‘tokwa’

Tokwa-Potato in Hot Sauce

Ingredients: 2 squares tokwa, sliced 1 potato big, sliced 1 bulb red onion, chopped 2 cloves garlic, minced 2 tbsps kinchay, chopped 6 stalk onion leeks, chopped 2 pcs. tomatoes, sliced 2 tbsps hot sauce 1 tbsp sugar salt to taste seasoning ground pepper 1 cup water vegetable oil Cooking Procedure: Deep fry tokwa and […]

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Adobong Tahong with Kangkong Leaves and Tokwa

Ingredients: 1/2 kilo tahong / mussels 2 block tokwa, cubes 1 bundle kangkong 1 head white onion, quartered 3 cloves garlic, minced ginger, sliced ground pepper soy sauce and vinegar to taste Cooking Instructions: Wash and cut young kangkong leaves. Clean tahong. Boil for three minutes. Cool and drain. Remove from the shell. Sauté garlic, […]

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Fried Tokwa with Black Beans

Ingredients: 3 square tokwa cubes 2 onions, finely sliced 3 cloves garlic, minced 1 teaspoon ginger, finely chopped 2 teaspoons Silver Swan Black Beans 1 green chilli, sliced 1/2 cup water 1 teaspoon soy sauce 2 kalamansi Cooking Instructions: Fry tokwa until golden brown. Set aside. Sauté onion, minced garlic and ginger until onions are soft […]

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Is It A Bad Tokwa?

How to tell if your stored tokwa is bad already? Well, it is very easy and never require advanced science. If it looks different from the time when you bought it, then perhaps it is spoiled. If it smells bad, feels bad and looks bad, then it is time to discard it and buy a […]

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The Bite Size Siopao Tokwa

This was the second installment of siopao making practice. Practice makes perfect and failure should be omitted from the dictionary. Ingredients: 1 cup flour 1/2 cup brown sugar 1/2 cup margarine 1 tsp baking powder 1 piece tokwa I cut the tokwa to six pieces then deep fried. These served as siopao fillings. This was […]

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