Tortang Malunggay

Ingredients:

2 cups malunggay leaves
1 cup boiled chicken meat shreds
4 tbsp corn starch
3 eggs, beaten
1 bulb onion, chopped
2 cloves garlic, minced
1 tbsp ground pepper
Salt to taste
cooking oil

Cooking Instructions:

Mix malunggay leaves and chicken shreds. Add corn starch, onion, garlic, ground pepper and beaten eggs. Add salt to taste. Mix together until thick. Get a lump of about two spoonful. Fry until golden brown. Repeat till all mixture is used. Serve.

tortang malunggay

Tortang Ampalaya with Mashed Squash

Ingredients:
1/4 kilo ampalaya, sliced
1/2 cup mashed squash
2 tomatoes, sliced
1 bulb onion, chopped
2 cloves garlic, minced
2 beaten eggs
salt and ground pepper to taste

Cooking Instructions:
Wash and clean ampalaya. Saute garlic and onion until golden brown. Add tomato and salt and pepper to taste. Stir ocassionally. Mix ampalaya and mashed squash. Cover the pan and heat for two minutes. Add beaten egg, wait until it curds. Serve hot.

torta kalabasa ampalaya

Okra Con Torta

Ingredients:

1 carrot
1 potato
1 cup squash slices
20 okra
2 chopped onions
2 cloves garlic, minced
1 tsp ground pepper
1 egg, beaten
4 tsp sorghum flour
salt to taste
cooking oil
banana catsup

Cooking Instructions:

Wash and peel all vegetable ingredients, except okra. Steam carrots, potatoes, squash and okra for fifteen minutes. In a bowl, mash carrots, potatoes and squash. Add flour, beaten eggs, chopped onions and minced garlic. Season with ground pepper and salt to taste. Mix thoroughly. Flatten okra, remove seeds and put the mixed vegetables on the top. Fry in cooking oil until golden brown, set aside. Top with banana catsup. Serve.

okra con torta

Tortang Kalabasa con Malunggay Leaves

tortang kalabasa con malunggay

Ingredients:

5 stalks malunggay leaves
1 cup squash, thinly sliced
2  onion, medium size
1 cup flour
2  eggs, beaten
ground pepper
cooking oil
salt to taste

Cooking Instructions:

Wash malunggay leaves and separate from the petioles. Cut and slice the squash into thin strips. Slice onion into cubes. Beat the eggs. Mix all the vegetables ingredients. Add flour, onion, ground pepper and salt to taste. Add the beaten eggs and mix thoroughly. Heat the cooking oil in a pan over a low fire. Then put the vegetables mix and fry until golden brown. Serve.